Once upon a time, I made dinner for my (then) girlfriend. It was a huge undertaking (for me, anyway) consuming hours. I probably bit off a little more than I could chew, but I wanted to do something special. Reminiscing over memories of delicious Mediterranean cuisine I enjoyed with friends in school, I decided to make:
- Humus
- Fattoush
- Baba Ganoush
- Tabouli
- Kibbeh Balls
After about a quarter of a day, I think it turned out pretty well, considering the only thing I had previously cooked was an omelet. Lawrence of Arabia came on, so that was somewhat fitting, I guess. We ate on the coffee table and cushions, because I thought it would be more authentic that way. It looked like this:
(I cheated and bought the pita bread.)